Sourdough & Breads
Long-fermented sourdough, tin loaves, baguettes and seeded ryes - mixed, shaped, and baked on the premises every morning.
An independent Leeds bakery
Handmade breads, pastries, and cakes from an independent Leeds bakery - made with real ingredients, every single day.
What we bake
Long-fermented sourdough, tin loaves, baguettes and seeded ryes - mixed, shaped, and baked on the premises every morning.
All-butter croissants, pains au chocolat, almond twists, and a rotating bench of laminated pastries that don't last past lunchtime.
Made-to-order cakes for birthdays, weddings, and the things in between. Talk to us a week ahead and we'll bake you something proper.
Hot cross buns at Easter, stollen at Christmas, and a steady run of whatever the season is asking for in between.
About us
Bakery 164 is an independent bakery on Woodhouse Lane, run by people who care about how a loaf is meant to taste. We bake on site, by hand, and we keep the range tight on purpose - it's easier to do good work when you're doing fewer things.
Real ingredients, slow ferments, no shortcuts. We start before the city does and bake fresh each morning. Once it's gone for the day, it's gone - which is the way it should be.
On the bench today
Photography in progress - in the meantime, here's what tends to come out of the oven on any given morning.
A note from the bakery
We sell out early - worth arriving before noon.
Visit us